The "gluten-free" label has become one of the best ways to sell a product. The industry is worth upward of $4 billion, and is expected to exceed $6.6 billion by 2017. Many books, diets and self-proclaimed medical specialists have taken advantage of this new trend. It has become so trendy, in fact, that even gallons of milk, that contain no gluten to begin with, have started to get the "gluten-free" stamp.
~ Maggie Beidelman ~
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